Author: Famee Furlane Admin

The Famee Furlane Scholarship Award Program is designed to provide financial awards to full members (in good standing), their spouses and children, in order to further their full-time education in any accredited post-secondary or vocational institution for at least a year.  Attendance at a post-secondary institution or trades apprenticeship may already be in progress. 

Scholarships will be awarded based on academic achievement, extracurricular activities, community service and a five hundred word essay.

The instructions and the application forms can be downloaded from the Documents section of the website.

For further information, please email the Famee Furlane at ffurlanevan@telus.net and include SCHOLARSHIP in the subject line, or phone the office at 604-253-6437.  Applications must be received by June 7, 2021.

The Famee Furlane of Vancouver together with the Trevisani nel Mondo of Vancouver organizes a Trippe Take-Out event

Pick-up Date is Sunday June 13, 2021 between 2pm and 4pm at the Famee Furlane of Vancouver.

Option 1	500 ml container and 2 pieces of polenta	$ 15 (including GST)
Option 2	1l container and 4 pieces of polenta	$ 30 (including GST)

Pre-orders and payments must be in by Tuesday June 1, 2021. No orders will be taken after this date.

To order please call or email:
LAURA STEFANON at
604-291-0520 (Monday to Saturday between 9am to 7pm)
EMAIL: ffvhallbookings@gmail.com (email anytime)

TERESA PERIZZOLO at
604-299-5950 (Monday to Saturday between 9am to 7pm)
EMAIL: trevisanivancouver@gmail.com (email anytime)

Payments are:
by cheques, made payable to the Famee Furlane of Vancouver
by e-transfer to payments@fameefurlanevancouver.com

Enjoy authentic Italian food!

Item	Serving size	Price	Order deadline	Order pickup
Calamari May	One Serving	22$	May 24th	May 28th 4.30-7pm
	Child	15$
Calamari June	One Serving	22$	June 21st	June 25th 4.30-7pm
	Child	15$

Pre-order and Pickup date & time:

(May): all orders must be made and paid by May 24^th  

(June): all orders must be made and paid by June 21^st 

(please indicate the preferred pick-up time of your order)

IMPORTANT

All orders must be made via email at ltesan@gmail.com or by phone at 604-931-5842 and paid in advance at payments@fameefurlanevancouver.com

Note: Due to Covid-19 all guests must wear a face mask and practice social distance. The FF will also limit a Maximum of 6 people at the time inside the hall during pick-up.
Those of you who have not yet picked up the “Cisilute”, can do so during any of the scheduled pick-up events or download it from the following link: www.fogolarsfederation.com/images/Cisilute/PDFs/2020-cisilute-issue101-sierade.pdf

Enjoy authentic Italian food!

Item	Serving size	Price	Order deadline	Order pickup
Calamari	Standard size	22$	March 21st	March 26th 4-7pm
Lasagna	Small (2portions)	22$	March 14th	March 28th 2-4pmMarch 31st 4-6pm
Ragu’ (meat sauce)	Small (500ml) Large (1000ml)	7$ 12$	March 14th	March 28th 2-4pmMarch 31st 4-6pm
Calamari	Standard size	22$	April 25th	April 30th    4-7pm

Pre-order and Pickup date & time:

Calamari

(March): all orders must be made and paid by March 21^st  

(April): all orders must be made and paid by April 25^th 

(please indicate the preferred pick-up time of your order)

Lasagna: all orders must be made and paid by March 14^th 

• Pick up date & times:

• Sunday March 28^th between 2-4 pm
• Wednesday March 31^st between 4-6 pm

Note: due to limited space in our freezers we are only able to make small size lasagnas

Ragu’: the sauce can be ordered by March 14^th and picked up during the lasagna 

Pick up dates and times. 

IMPORTANT

All orders must be made via email at ltesan@gmail.com or by phone at 604-931-5842 and paid in advance at payments@fameefurlanevancouver.com

Note: Due to Covid-19 all guests must wear a face mask and practice social distance. The FF will also limit a Maximum of 6 people at the time inside the hall during pick-up.
Those of you who have not yet picked up the “Cisilute”, can do so during any of the scheduled pick-up events or download it from the following link: www.fogolarsfederation.com/images/Cisilute/PDFs/2020-cisilute-issue101-sierade.pdf

Dear Members,

 We hope you are keeping well during these very difficult times. As you are all well aware because of COVID-19 and the restrictions imposed by the Health authorities, our Association, like many others, have had to cancel all events that were scheduled in the foreseeable future. This of course has impacted our revenues. Therefore, in order to recuperate some of the revenues we have lost because of the pandemic, we have decided to start offering take out service of some of the items that we usually serve at the Banquets and other events.

We started with Calamari in October and the feedback we received was to continue and perhaps to offer more options.

Below are the 2 new take out events we are offering:

1. Polenta & Tocjo at $20 pp or 
2. Polenta, brovada & muset at $20 pp or
3. “San Martin on the run” (Polenta, tocjo, brovada & muset) at $25 pp

Pick up dates for these items would be Nov. 27^th starting at 5:00 pm. 

You must reserve with Lana at 604-931-5842 or email ltesan@gmail.com and indicate your preferred pick up time and how many orders you would like.  Prepayment is required and can be made at  payments@fameefurlanevancouver.com by November 18^th 

1. Meat lasagna small size (2 person) $20
2. Meat lasagna Family size (6-8 people) $70

Pick up dates for this would be Dec.18^th starting at 3:00 pm. Again, please call or email Lana and indicate which size you prefer and the number of Lasagne, if you are ordering, if more than one.

Deadline to order the lasagna is December 6^th and payments must be made at the time of reservation at payments@fameefurlanevancouver.com.  

Hello dear members!

Here are some pics from our 60th anniversary and from the Babbo Natale celebration! Click on the pics below, to be taken to the gallery